Outset F810 Grill Surface Thermometer

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Outset F810 Grill Surface Thermometer

Outset F810 Grill Surface Thermometer Rating:
List Price: $9.95
Sale Price: $8.00
Availability: Usually ships in 24 hours
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Product Description

Take the guesswork out of grilling. This handy gadget reads the grill surface temperature to indicate that the temperature is correct for properly grilling, searing or warming. This is an essential accessory for the barbecue master who insists on a perfect grill experience every time. Made of sturdy stainless-steel, this thermometer can take the heat.

Details

  • Grill Surface Thermometer
  • Gives Accurate Readings to Locate Perfect Cooking Area
  • Easy to Use
  • Welcome Addition for Any Grilling Enthusiast


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    10 Responses

    1. Roger A. Matthews :

      Rating

      This is a very impressive product… It does excatly what I needed to set the temperture for my pancake grill. It is very well made and sets flat on the surface of the pan or grill. Highly recommend!

    2. bookreader :

      Rating

      The Outset F810 Grill Surface Thermometer is a fair product it does measure the heat of your grill but it does not adjust quickly if you move it from one location to the next… most likely because of the high heat it must take. It will let you know which part of your grill is the hottest and coldest, but again it takes a while to read the temp. I felt it was pretty accurate if left in one spot. I also used it to read my different temps for different gas settings.

    3. mjammann :

      Rating

      Hello – I’ve been using this grill surface thermometer for a couple of weeks now. I find it quite useful for mapping out the hot spots on my grill, and picking the best spot for a good sear. Much better than waving my palm over the surface.

      Don’t leave it on the grill all the time though – mine turned black!

    4. John B. Langworthy II :

      Rating

      Works perfectly. I have not tested the reading but seems to be very accurate from what I know about grilling. A must for a grill that does not have a temp gauge already (Weber Q100).

    5. Long Time Amazon :

      Rating

      Works well, but be careful using on charcoal grills. If you put the thermometer down on the cooking grate just after dumping the coals, and the coals are still super hot, the glass on the thermometer will cloud up a bit.

    6. M. Wells :

      Rating

      thing displays temperature accurately, though I made the mistake of putting on the grill when I was scorching the grates, and it left a brown burn mark on the lens. I haven’t tried scrubbing out the burn mark since it’s still transparent and I can see through it, that, and I’m feeling a bit lazy lately. but other than that, things works fine

    7. R. Harrington :

      Rating

      I have a wide, barrel style smoker grill. It now has a surface mounted thermometer on the front of the door at meat level on both the left and right sides, as well as the stock thermometer mounted on the top. I got this for more accurate measurement of the inside temperature right at the meat. It does it’s job great, seems calibrated fine.

      The only issue I have is that it has discolored, but that is because of all the smoke etc. rolling around inside my grill, and not this things fault. I just keep wiping it every time I put it in. When it no longer becomes usable, which I doubt will be for a very long time, I will buy another.

    8. RVfanatic :

      Rating

      This really helps to keep control of the grill. I also use it as an indicator when the propane runs out. I use this particularly when cooking ribs where maintaining a low temperature is critical.

    9. Sagitarian :

      Rating

      Many grill expert recipes require knowing the temp your grill has reached. This solves the problem for those of us who prefer charcoal grilling with a good old Weber grill. It allows you to open draft holes

      if temp is too hot, or close if you need more heat.

    10. Michael Schumak :

      Rating

      This item is an absolute must for an BBQ fan! Just put it oin the top of your weber…


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